Wednesday, October 03, 2007


Dear Diary,

Did I tell you that my nutritionist highly recommends tilapia for my low carb-low fat diabetic diet.

I like tilapia fried when I was a kid. My mom used to remove the slimy thing from the mouth and body by rubbing it with ashes. When it is fried, its color is red brown. Yum, delicious.

Tilapia is sold in the US either as fillets or scaled,gutted and frozen. The scales are thrown away. But a Thai designer discovered that they are good materisals for handbags, wallets and bikinis.


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